Sparkles Of Taste
Friends, This is the best season for me, indulging in appetising culinary adventures in the UAE to sharing myself with family in a relaxed manner over unforgettable festive feasts. I’m longing and up to a great start with many surprises you can expect this year. […]
The new Dubai is a meeting place for global food brands https://www.gordonramsayrestaurants.com/bread-street-kitchen-and-bar-dubai and familiar Michelin star restaurants https://www.oneandonlyresorts.com/one-and-only-the-palm-dubai/cuisinee, to a food truck revolution pioneered by burger brand “Salt” and a growing in tradition. I particularly, enjoyed the Jumeirah beach our residence and home of foodie hotspots with overwhelming range of […]
Butter goes well with my fermented home baked bread, add flavour to your butter with thyme, smoked chilli flakes and sea salt.
I am thinking of ways I can be part of your festive kitchen, I like to serve a feast for Xmas lunch, followed by a delectable festive fitting desert. How about you take out you Legacy of living and sparkles of tastes and create memorable […]
Xmas is near, I like the idea of adding delicious side dishes and dips to a soulful Christmas menu, try my spinach with wild mushrooms and goat cheese, chorizo and tomato relish and my famous salmon and dill cream cheese.
From one country side to the next, just outside Johannesburg is an enchanting and breath taking country surrounding of Val Bonne hidden in the Modderfontein reserve. I have to congratulate Roland and his hospitable team for this creation. As a foodie, Roland you have managed […]
“On Sunday afternoon 5 August 1962, I was arrested en route from Durban to Johannesburg. It was clear cool day and I revelled in the beauty of the Natal country side, just past Howick ” Nelson Mandela. That for me captures the essence of the Midlands. […]
Friends, The month of February is special for many reasons, mostly it is the month I celebrate my birth. I have cherished the glorious celebrations of this day over the years, and I turn every year into a surprise. I live the life of my […]
I love food and I do believe there are times we must just eat and share banter with family and friends over delicious food to celebrate and sometimes for sheer pleasure of living. My exception is the growing trend of convenience eating, generally speaking my activism is that if we cannot program ourselves with positive reinforcements about what we should eat and when, someone else will. On a lazy day, I like to indulge in simple to prepare cakes and why not try this complimentary recipe of decadent light treat of Red Velvet Swiss roll with cream cheese, Strawberries and chocolate with nuts. Swiss roll does not have butter, oil or milk and uses low fat cream cheese, I like it for its light indulgence.
