Month: November 2017

February is special for many reasons

February is special for many reasons

Friends, The month of February is special for many reasons, mostly it is the month I celebrate my birth. I have cherished the glorious  celebrations of this day over the years, and I turn every year into a surprise. I live the life of my […]

Red velvet swiss roll with cream cheese, strawberries and chocolate with nuts.

Red velvet swiss roll with cream cheese, strawberries and chocolate with nuts.

I love food and I do believe there are times we must just eat and share banter with family and friends over delicious food to celebrate and sometimes for sheer pleasure of living. My exception is the growing trend of convenience eating, generally speaking my activism is that if we cannot program ourselves with positive reinforcements about what we should eat and when, someone else will. On a lazy day, I like to indulge in simple to prepare cakes and why not try this complimentary recipe of decadent light treat of Red Velvet Swiss roll with cream cheese, Strawberries and chocolate with nuts. Swiss roll does not have butter, oil  or milk and uses low fat cream cheese, I like it for its light indulgence.  

A culinary journey from an African foodie

A culinary journey from an African foodie

In my travels, more and more I appreciate the cities that can offer many styles for the foodie traveler. I must say since my days living in Scandinavia, restaurant culture there developed more. Scandinavians love eating out, and when they do they don’t come out to eat […]

Pongracz Desiderius

Pongracz Desiderius

While Pongracz Desiderius is highly lauded as a local rival to French Champagne, I have in many occasions paired the elegant bubbly with my signature desserts and cakes often met with delight of my guests. Like many locals, the reservation for this beauty is its […]

Culinary getaway through the eyes of an African foodie and home cook

Culinary getaway through the eyes of an African foodie and home cook

Food is a fantastic vehicle for discovering a sense of historic architecture and culture that binds people together. In Europe, travel tends to be centered around very specific cities and it does make sense for obvious attractions marveled by the traveler. More so, their exotic […]

HELLO FROM MY KITCHEN

HELLO FROM MY KITCHEN

I am excited to launch a new modified food blog, it perpetuates living and what is making me joyful. Here you will see more creations from my kitchen and more interaction with me. My recent trip to Frankfurt inspired me to try this recipe, it […]

Vanilla Caramel Crown Cake with Cream Cheese Filling and Fresh Cherries

Vanilla Caramel Crown Cake with Cream Cheese Filling and Fresh Cherries

My recent trip to Frankfurt inspired me to try this recipe, it is delectable with fresh cherries and light with very little cream. My mother would marvel, here is a complimentary recipe.